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Bone-beef broth, thinly sliced beef, brisket and meatballs topped with onion, scallion and cilantro. Served with bean sprouts, basils, lemon, jalapeno.
$21.29
8. Pho Ga (chicken noodle soup)
Chicken bone broth, topped with chicken meat and garnished with onion, scallion, and cilantro. Served with bean sprouts, basils, lemon, jalapeno
$18.99
3. Banh Bao (1)
Buns Filled with savory pork, Chinese Sausage, and hard boiled eggs are a tasty street snack.
$4.99
12. Bun Bo Hue (Spicy beef noodle soup)
This robust and satisfying soup is a rich with layers of favor.
It's meaty broth and thick glossy noodles. Paired with tender slices of beef and pork, then topped with lots of fresh herbs.
$18.99
2. Goi Cuon (2 spring rolls)
2 spring rolls, Shrimp, Pork, Green leaf and mint.
$7.99
14. Goi Cuon Chay(2 vegetarian spring rolls)
2 vegetarian spring rolls served with peanut sauce
Vietnamese Pork Egg Rolls.
Perfect egg rolls are filled with pork and vegetables, then fried until the skins are golden-brown, and crispy.
$7.99
6. Banh Mi Ga Nuong (grilled chicken sandwich)
Grilled Chicken, cucumber, cilantro, pickled veggies, green onion, salt and pepper, jalepeno
$7.99
7. Pho Bo (beef noodle soup)
Bone-beef broth, thinly sliced beef, brisket and meatballs topped with onion, scallion and cilantro. Served with bean sprouts, basils, lemon, jalapeno.
$21.29
8. Pho Ga (chicken noodle soup)
Chicken bone broth, topped with chicken meat and garnished with onion, scallion, and cilantro. Served with bean sprouts, basils, lemon, jalapeno
$18.99
9. Bun Thit Nuong (Grilled pork and rice noodles)
BBQ pork served with rice noodles topped with lettuce. pickles, cucumber, scallions, crunchy peanuts and fish sauce.
$18.99
10. Bun Tom Nurong Cha Gio (Grilled Shrimp with egg roll and rice noodles)
(Grilled Shrimp with egg roll and rice noodles)
$21.89
11. Bun Ga Nuong (Grilled Chicken with rice noodles)
Grilled Chicken with rice noodles
$18.99
12. Bun Bo Hue (Spicy beef noodle soup)
This robust and satisfying soup is a rich with layers of favor.
It's meaty broth and thick glossy noodles. Paired with tender slices of beef and pork, then topped with lots of fresh herbs.